Celebrity chef Mollie Katzen cooks up 20 new vegetarian recipes that kids six and under can prepare themselves (with a little help from their adult assistant). With Salad People children will enjoy a life-long love and playful respect for nutritious food from Tiny Tacos, Counting Soup, Salad People, and beyond. Complete with kitchen tips, safety and behavior rules by actual kids, and thoughtful observations on what children gain from cooking. Ms. Katzen lives in Northern California. 8 x 10 inches, 96 pages, full color, hardcover. Ages 3-8.
Add one of my home-sewn aprons, chef's hat, and oven mitts for a wonderful child's gift.